Is there any more beloved vegetable right now than dark, leafy kale? It’s the star of one of the signature dishes at Napa Valley Grille, the kale chopped salad. Host Brandi Milloy goes behind the scenes with the restaurant’s executive chef, Taylor Boudreaux, to find out what goes into this guest and celebrity favorite. Spoiler: it’s shockingly fast and simple! Watch how it’s made, then print out the recipe.