Get the Dish: Napa Valley Grille’s Kale Chopped Salad
May 24, 2013
Is there any more beloved vegetable right now than dark, leafy kale? It’s the star of one of the signature dishes at Napa Valley Grille, the kale chopped salad. Host Brandi Milloy goes behind the scenes with the restaurant’s executive chef, Taylor Boudreaux, to find out what goes into this guest and celebrity favorite. Spoiler: it’s shockingly fast and simple! Watch how it’s made, then print out the recipe.
The Boy Scouts of America are voting on whether to keep or remove the gay ban on May 23, 2013.
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