Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue Plate Oysterette in Santa Monica, CA, gives us the lowdown on selection, storing, shucking, and – the best part – eating oysters. Watch this tutorial and never be daunted by oysters again.
It's not hot enough to sweat outdoors in a sports bra or tank top alone, but these three hooded layers are perfect picks...
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