From Shopping to Shucking: All About Oysters

Oysters can be daunting to eat and prepare, but at their freshest, their sweet-saline taste is worth the effort. Scott Garrett, executive chef at Blue Plate Oysterette in Santa Monica, CA, gives us the lowdown on selection, storing, shucking, and – the best part – eating oysters. Watch this tutorial and never be daunted by oysters again.